Dubrovnik's Cod Days: A Festive Feast of Culinary Delights!

The Dubrovnik Traditional Cod Days offer a splendid chance for both locals and visitors to indulge in exquisite fish delicacies during the festive season. This culinary event, organized by the Dubrovnik Tourist Board in collaboration with 13 renowned Dubrovnik restaurants and eight Advent stands, is a highlight in the vibrant program of the Dubrovnik Winter Festival.
Scheduled from December 21 to 24, the Cod Days will showcase the culinary expertise of restaurants such as Bistro 49, Restaurant & Catering Academia, Gradska kavana Arsenal, Bistro Bacchus, Bistro Bura, Hard Rock Café, Pivnica Dubrava, Café Lucijan – Hotel The Pucić Palace, Restoran Momenti – Hotel Dubrovnik Collection President, Moskar Street Food, Orsan, Piano Bar – Hotel Lero, Hotel Rixos Premium Dubrovnik, and Advent booths: 99, Festivus, Fish&Chicken, Gulozarije, Župaho– Stradun, Kućica Kod Ane, Mama’s Winter House - Gundulićeva poljana, and Kućica Stopover – Pile.
This event invites you to savor traditional gastronomic experiences during the holidays, exploring the diverse offerings of restaurants and booths that promise to enchant with their special cod dishes. Take advantage of this perfect opportunity to immerse yourself in traditional Dubrovnik cuisine and create cherished memories during the festive season.
Cod dishes, particularly those featuring dried cod fish, hold a special place in family celebrations, especially during Christmas or Easter. This culinary delight involves a scrumptious combination of cod and potatoes, heightened by the flavours of garlic and parsley. Whether enjoyed hot, warm, or cold, paired with a slice of toast, it is a delightful experience not to be missed.